![]() ![]() We are now building an on-line store to allow for people to purchase right from the website and do not have have the capability to pickup at the farm, or purchase from one of our local retailers. Norma spends her time on the bottling, labeling and quality control of the maple syrup and maple products and on the sales and marketing side of the business. Keeping the equipment ready, wood cut and dried and the pipeline in working order can be daunting! This year we had some bear activity and lots of squirrel damage in our bush so he had some repairs to do before things got running smoothly. Remaining efficient and current with the maple industry is key while also keeping to traditional values and protection of the forest and land is integral to our business. John spends time year round researching and learning new ways of upgrading systems that ensure the production of quality maple syrup. With the COVID-19 pandemic we have put protocols in place to ensure safety for our guests enjoy the property. A minimum of 5, maximum of 10 will ensure that individual focus and opportunity for great photo opportunities are available. In 2022 we plan on booking for guided walking tours around the farm. Although our main business is on the production and selling of maple syrup and related products we are always exploring ideas on how we can let others enjoy our trails and scenery year round. ![]()
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